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A comment on How salad became a major source of food poisoning in the US. Parent comment

Re:How salad became a major source of food poisoning in the US by WillPostForFood on Friday May 04, 2018 @12:54AM (#16992283)
Ok, so your first link was bad because it included poultry, your second link is worse because it is total production, not per capita consumption (and some production is exported). You might be right, but still don’t have any data to support your claim.
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Re:How salad became a major source of food poisoning in the US by windexh8er on Friday May 04, 2018 @08:08AM (#16993889)
Domestic disappearance is a measure of how much beef is used on the domestic market. So unless the meat is being used for not consumption, then yes.
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