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Re:How salad became a major source of food poisoning in the US by toasterlovin on Friday May 04, 2018 @12:48AM (#16992260)
The article in the NY Times is by a highly respected science journalist. It examines a bunch of epidemiological studies and explains why they are fundamentally limited. It should be required reading for anybody who wants to make decsisions based on epidemiology.

You should read it. Seriously. It’s way more important than anything else on HN right now. I promise.

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