Brought up the dark chocolate because it is the more costly product to manufacture. Cocoa solids and cocoa butter are expensive. Sugar and vegetable oil aren't. If this is a corporate ploy to acclimate people to trash chocolate for profits, she was already on trash chocolate. But even in the low-rent grocers, the premium product is available. Doesn't jive with her thesis.
I wrote that because cadbury has gotten heat in the past for substituting vegetable fats for cocoa butter, and the #2 ingredient in her favorite is sugar. Cocoa products make their first appearance at #3: https://www.cadbury.co.uk/products/cadbury-dairy-milk-11294
Compare with the Lindt 90%: https://www.lindtusa.com/wcsstore/LindtCatalogAssetStore/Att...
From the HN guidelines:
"Please respond to the strongest plausible interpretation of what someone says, not a weaker one that's easier to criticize. Assume good faith."