Re:I founded Happy Cow Milk to make a difference in dairying...
by jamesrcole on Sunday April 22, 2018 @04:06PM
(#16898266)
> I can cook much more flavor and texture into a plant based meal than ever achievable with traditional animal products.
That's a bit of a strange way to put the comparison, as non-vegan meals can include all of those plant based options (just with meat in addition to them). And whether you like meat flavour and texture or not, there is a lot of unique variety in meat flavour and texture that's distinct from what's in plant-based options.
That's a bit of a strange way to put the comparison, as non-vegan meals can include all of those plant based options (just with meat in addition to them). And whether you like meat flavour and texture or not, there is a lot of unique variety in meat flavour and texture that's distinct from what's in plant-based options.
> Low sodium
What has that got to do with plant-based vs meat?