I founded Happy Cow Milk to make a difference in dairying. I failed

Re:I founded Happy Cow Milk to make a difference in dairying... by ianai on Sunday April 22, 2018 @01:16PM (#16897183)

I straight up started to taste grass when drinking milk. Then later I realized how bland meat is. I can cook much more flavor and texture into a plant based meal than ever achievable with traditional animal products. Low sodium,cholesterol free, etc etc.

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Re:I founded Happy Cow Milk to make a difference in dairying... by ricardobeat on Sunday April 22, 2018 @01:27PM (#16897251)

I wonder kind of meat you had available. Good meat is anything but bland.

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Re:I founded Happy Cow Milk to make a difference in dairying... by ianai on Sunday April 22, 2018 @02:26PM (#16897650)

Iirc beef tasted similarly “grassy”. Essentially my tastebuds changed. Food suddenly had different tastes than I remembered. Could be age changing my taste buds, could be focusing my diet on healthier choices changed my tastebuds, etc.

Its common for people who closely monitor their salt intake to be unable to eat many packaged food items - as they suddenly taste all the added salt.

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Re:I founded Happy Cow Milk to make a difference in dairying... by jamesrcole on Sunday April 22, 2018 @04:06PM (#16898266)

> I can cook much more flavor and texture into a plant based meal than ever achievable with traditional animal products.

That's a bit of a strange way to put the comparison, as non-vegan meals can include all of those plant based options (just with meat in addition to them). And whether you like meat flavour and texture or not, there is a lot of unique variety in meat flavour and texture that's distinct from what's in plant-based options.

> Low sodium

What has that got to do with plant-based vs meat?

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