For instance, false positives on the TTG/IGA for celiac are 2% for healthy patients, but rise to 20% for subjects with type 1 diabetes.
Celiac patients have a drastically higher rate of Hashimoto’s, autoimmune thyroid disease: https://www.newsmax.com/t/newsmax/article/718160?keywords=ce... and also the liver disease cited in the article: https://www.verywell.com/celiac-disease-and-liver-diseases-5...
Celiac patients also suffer higher rates of MS: https://multiplesclerosisnewstoday.com/2015/05/14/celiac-dis... MS doesn’t seem gut related on the surface, but you can get almost identical neurological symptoms from celiac. I know because this is what drinking beer does to me.
So, the roots of all of these diseases could definitely be related.
Well, yes, but by definition they already have one connection at the root: the immune system. So increased comorbidity could also be explained by having a kind of immune system that fundamentally is more likely to develop auto-immune diseases.
The titles vague to the point of clickbait.
On topic, there is much going on with bacteria. My hunch is this could be a large research area for the next couple decades. We’re talking about a system composed of trillions of individuals and an unknown (but large) number of species and all their interactions. I’m sure there will be bacterial “combinations” that in certain situations are helpful and others deadly, for instance.