I remember researching this topic in a biochem class. Aspartame turned out to be the artificial sweetener with the most potential side effects i studied.
E.g. it seems to affect brain functioning IIRC
E.g. it seems to affect brain functioning IIRC
Some other artificial sweeteners, like saccharin, aren't nearly as sweet per molecule, and you have to add a lot to get the desired effect. They also have an apparent effect on glucose intolerance related to one's gut biome, and it's not due to the taste - you can transfer the biome alone between mice and get a similar impact.
Example source: https://www.nature.com/articles/nature13793