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A comment on Cooking with Alexandre Dumas.

Re:Cooking with Alexandre Dumas by crispyambulance on Sunday March 18, 2018 @03:12PM (#16613672)
I find these explorations of long-ago cuisines really fascinating (see also the Panis-Quadratus Roman bread article: https://news.ycombinator.com/item?id=15723317).

Definitely more appetizing that bringing back the original Forth on a period-correct IBM 1130.

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