Cooking with Alexandre Dumas

Posted by pepys on Saturday March 17, 2018 @04:07PM
from the theparisreview.org dept.

https://www.theparisreview.org/blog/2018/03/16/cooking-with-alexandre-dumas/

( 3 comments | 22 points | on HN )

Re:Cooking with Alexandre Dumas by crispyambulance on Sunday March 18, 2018 @03:12PM (#16613672)

I find these explorations of long-ago cuisines really fascinating (see also the Panis-Quadratus Roman bread article: https://news.ycombinator.com/item?id=15723317).

Definitely more appetizing that bringing back the original Forth on a period-correct IBM 1130.

[ Parent | on HN ]

Re:Cooking with Alexandre Dumas by marak830 on Sunday March 18, 2018 @10:20PM (#16615792)

Oh I'm going to try that rabbit dish. These sound quite interesting (and fairly straight forward compared to other 'traditional/regional' dishes that I have been trying lately).

[ Parent | on HN ]

Re:Cooking with Alexandre Dumas by karag on Sunday March 18, 2018 @03:37PM (#16613823)

I had to google what is a bon vivant,

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