ClusterTruck (https://clustertruck.com/) does this in Indianapolis and I'm a huge fan of it. There strategy is to license recipes from local food trucks then cook them in a kitchen downtown. I A bit pricy but I think the business model is brilliant and the food is always good and delivery is fast and consistent.

I'm surprised they haven't grown or expanded more. I think it's such a great model, but then again who knows what the logistics is like especially in a larger city.