Re:California-Grown Coffee Is Becoming the State's Next Gold...
by vinay427 on Saturday February 17, 2018 @07:12PM
(#16403609)
I'm not sure where you've gotten a latte, but I haven't noticed a significant difference between a latte from a US coffeeshop (and I've been to various across several states and regions) and a latte in Spain, for instance.
I haven't been to Starbucks recently, so I can't comment on their products.
Re:California-Grown Coffee Is Becoming the State's Next Gold...
by petecox on Saturday February 17, 2018 @08:07PM
(#16403811)
The €1 coffee is possibly more prevalent across the border in Portugal.
They charge extra for milk, as black coffee is typically drunk as a side dish to iconic pasteis.
https://media-cdn.tripadvisor.com/media/photo-s/08/da/d6/7b/...
Even if this is still true, you're talking about different things than what most Americans purchase. Very few Americans purchase the single shot of espresso, but last I checked Starbucks has it for ~$1.50.
What many Americans consider coffee is really a milkshake flavored with a couple of shots of espresso. Then there is the size issue. If I walked into a cafe in Europe and wanted a grande sized latte it would end up being very similar in price to Starbucks (2 espresso shots and basically a glass of milk).