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Re:Type 2 diabetes can be reversed with a low-calorie diet by woodandsteel on Saturday February 17, 2018 @04:17PM (#16402749)
>Thing is, we have about half a century of consistent clinical findings saying, without exception, no diet-based approach shows long term weight reduction. The most successful have zero effects by 5-10 years out.

Does "diet" mean counting calories and eating less than you want to eat?

I ask because another approach, as in Susan Robinson's book The I Diet, is to eat as much as you want but just make sure it is foods that are moderately low in calories. In particular, avoid refined carbohydrates, potatoes, and fatty foods.

I have been following this approach for 5 years. I lost 50 pounds, I have no will power when it comes to food, but the pounds have stayed off.

Re:Type 2 diabetes can be reversed with a low-calorie diet by GeekyBear on Saturday February 17, 2018 @04:52PM (#16402941)
I have also lost a large amount of weight and kept it off for over a decade by changing what I eat.

In my case, I cut out refined carbohydrates (white rice, white bread, pasta, potatoes, etc.) and sugar (sweetened beverages, desserts). I still eat plenty of carbs that come with a large dose of fiber, such as oatmeal, peas, and beans.

At the same time, I increased my intake of animal fats and dairy.

Re:Type 2 diabetes can be reversed with a low-calorie diet by woodandsteel on Saturday February 17, 2018 @04:25PM (#16402798)
I forgot, another principle is lots of fiber.