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Re:California-Grown Coffee Is Becoming the State's Next Gold... by narrator on Saturday February 17, 2018 @01:50PM (#16402055)
The Sierra provide ample water and silt for the central valley that makes it one of the worlds ideal farming lands. It's been very actively farmed for more than 100 years.

Sure, the water situation has gone up and down with the drought, but normally there's plenty of water. A lot of the almond orchards had to be scaled back during the drought, but when there's water they use it. It's a lot more sustainable than many other farming lands because it's not dependent on an underground aquifer that took eons to fill up or water piped in from somewhere far away except for the urban areas of course.

Re:California-Grown Coffee Is Becoming the State's Next Gold... by dgacmu on Saturday February 17, 2018 @03:25PM (#16402521)
I wish this was true, but it's not:

https://ca.water.usgs.gov/projects/central-valley/land-subsi...

The land in parts of the central valley has subsided by meters due to long-term groundwater depletion.

Re:California-Grown Coffee Is Becoming the State's Next Gold... by skybrian on Saturday February 17, 2018 @02:49PM (#16402367)
Oh come on, that's a weird definition of "ample", considering the frequent droughts and that water rights have always been a huge source of dispute in the western U.S.

The question is whether there's enough water for both farming and huge cities. Cities can pay much more, so if water rights were transferrable, farmers wouldn't grow almonds. They would sell their water to cities and retire.

Re:California-Grown Coffee Is Becoming the State's Next Gold... by lostlogin on Sunday February 18, 2018 @02:53AM (#16404962)
Is it a drought or is the baseline taken from an unusually wet period?