I'd like that. 'Sucralose' is a brand intended to seem like a substance. It's neither a sugar nor an ose: it's C12H19Cl3O8 also known as (1→6)-Dichloro-(1→6)-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside. If you burn it at over 662 degrees you get polychlorinated dibenzo-p-dioxin smoke, which makes sense considering that you make 'sucralose' by a chlorinating process.

I have some nasty reactions to the stuff and so did my late mother, who was a total skeptic to all crunchy-granola pure-foodery. I hate that they can brand a strange chemical like this with the names of natural sweeteners and then we're expected to call it by that name. Though I admit DichlorodideoxyβDfructofuranosyl4chloro4deoxyαDgalactopyranoside is much harder to say, and contains letters that aren't even letters at all.