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A comment on London’s fatberg on show: ‘We thought of pickling it’. Parent comment

Re:London’s fatberg on show: ‘We thought of pickling it’ by dt_rsp on Monday February 05, 2018 @07:34AM (#16308380)
Leaving it to stand works for chlorine, but not for chloramine, which a lot of tap water is treated with now instead. One would have to check with one's supplier.
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Re:London’s fatberg on show: ‘We thought of pickling it’ by collyw on Monday February 05, 2018 @09:49AM (#16309040)
I have been fermenting home made ginger beer either using filtered water, or water sat out for 24 hours. So probably not with chloramine in it.
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