It's pretty clear you have a bias/agenda considering how easily refutable that statement is [1][2][3][4][5]
1. https://www.hsph.harvard.edu/news/press-releases/plant-based...
2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3565018/
3. http://www.thelancet.com/journals/lancet/article/PII0140-673...
4. https://www.health.harvard.edu/heart-health/halt-heart-disea...
Summarized here: https://www.libertariannews.org/2016/03/07/dr-peter-attia-re...
https://nutritionfacts.org/2015/05/19/low-carb-diets-and-cor...
Huh? What about environmental impact and ethical concerns?
What source do you use for your beliefs on what causes heart disease? What you are saying contradicts the CDC.
https://www.cdc.gov/heartdisease/behavior.htm
Harvard indicates that low carb high fat has protective effects, but not if you get the fat from meat.
https://www.hsph.harvard.edu/nutritionsource/carbohydrates/l...
Atkins was mostly displaced by other low-carb diet fads, so probably not.
> It might be difficult to eat vegan, but it's much more difficult to eat low carb.
Expensive, because cheap stables tend to be carb-heavy, but not actually all that difficult.
A lot of studies are showing the largest factor in heart disease and obesity is not fat, but carbohydrates (specifically starches and sugars, not dietary fiber or sugar alcohols).
A lot of people today still think Adkins died of heart disease because of a (later rededicated) Reuters article with bad information (he was old, slipped on a piece of ice and bused his skull). I wonder had the Adkins diet movement not died off, if we'd see a significant reduction in obesity today.
It might be difficult to eat vegan, but it's much more difficult to eat low carb. Look carefully at everything in your pantry.