Re:‘The Shed at Dulwich’ was London’s top-rated restaurant. ...
by tinymollusk on Monday January 29, 2018 @11:58PM
(#16262988)
Depth (well-known individual who built their reputation over time) versus Breadth (crowd).
We seem to increasingly incentivize breadth of appeal over depth. TV Shows that appeal to the lowest common denominator, etc.
Re:‘The Shed at Dulwich’ was London’s top-rated restaurant. ...
by SheinhardtWigCo on Tuesday January 30, 2018 @12:49AM
(#16263166)
Breadth makes more money.
Re:‘The Shed at Dulwich’ was London’s top-rated restaurant. ...
by kbenson on Tuesday January 30, 2018 @03:48AM
(#16263839)
Depth competes on a different level. Depth works when a market becomes cheap enough to cater to (or the market is so large that a small fraction is worth it) that you get long tail economics. The benefit for the producer is less cost petition. We're almost there with television. We're almost or possible already there for some select markets for YouTube, but coming from the other direction (high production vs low production).
Re:‘The Shed at Dulwich’ was London’s top-rated restaurant. ...
by tinymollusk on Tuesday January 30, 2018 @04:27PM
(#16269203)
More accurate to say breadth tends to scale bigger, and depth allows for focus and better product/market fit in a smaller market.
Re:‘The Shed at Dulwich’ was London’s top-rated restaurant. ...
by gonvaled on Tuesday January 30, 2018 @04:43AM
(#16264056)
I agree that professional food critics are making public their opinion, backed by their reputation. But nothing can be inferred about this opinion being honest, since it can be (and is surely often) bought.
It's easy to fake a crowd. It's a lot harder to impersonate a well-known individual's trusted name.