Re:Why I left Google to join Grab
by sitkack on Wednesday January 24, 2018 @11:20AM
(#16223879)
There isn't a singular reason.
But one of them is that SF doesn't have the storage and refrigeration that a fixed establishment does. The other is throughput. Combined, food doesn't stick around long enough to go bad. I have gotten sick in Vietnam, and it was at the fanciest restaurant on the entire trip. Most likely it was something kept under bad refrigeration for way too long.
But one of them is that SF doesn't have the storage and refrigeration that a fixed establishment does. The other is throughput. Combined, food doesn't stick around long enough to go bad. I have gotten sick in Vietnam, and it was at the fanciest restaurant on the entire trip. Most likely it was something kept under bad refrigeration for way too long.