In-N-Out managers earn triple the industry average

Re:In-N-Out managers earn triple the industry average by tcoff91 on Tuesday January 23, 2018 @02:03AM (#16211610)

Yes, then they are just stiffer and hotter. Well done is better but not great.

A fry should be crispy on the outside and fluffy on the inside which is not gonna happen with taking a fresh potato and frying it. Freezing and blanching before hand make for better fries.

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Re:In-N-Out managers earn triple the industry average by azinman2 on Tuesday January 23, 2018 @02:54AM (#16211794)

Part of the problem is that they cut them into shoestring. But another is that they only fry once -- if they did a second fry they'd be far better. I believe McDonalds and other chains pre-cook their fries before they arrive at the restaurant.

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