Re:Chile’s salmon farms may use more antibiotics than any ot...
by enord on Sunday January 14, 2018 @06:50PM
(#16147316)
I believe you're reading something else out of my analogy than what I tried to say; I was making a point about the effectiveness of the method, not the message as such.
Everybody agrees we should drive carefully, and everybody agrees we should not revert to pre-antibiotic treatment of infections. How did we address the former? Through moral admonition and personal prudence? (That was a rhetorical question)
Re:Chile’s salmon farms may use more antibiotics than any ot...
by greglindahl on Sunday January 14, 2018 @07:04PM
(#16147399)
One way we addressed the former was to put up signs that say "Drive Carefully", so apparently your dislike of that technique is not universal. It's called a "nudge", and it has significant (but limited) effect.
Re:Chile’s salmon farms may use more antibiotics than any ot...
by enord on Sunday January 14, 2018 @08:05PM
(#16147659)
I'm not disputing that, but sometimes when we weigh our actions, significant (but limited) alternatives will not cut it, and if the effect is limited enough (and the problem severe enough), even deliberating on them will waste precious time to enact direct and (hopefully) effective action.
Re:Chile’s salmon farms may use more antibiotics than any ot...
by greglindahl on Sunday January 14, 2018 @08:09PM
(#16147685)
Woah, so even debating this issue is wasting precious time? I know this seems to be super-important to you, but for someone who complained about getting short shrift (in another comment), you might try using different language next time.
overall it makes sense to reduce meat consumption, because if you look deeper in reasons for antibiotics use in meat industry, mainly it is used as a consequence of high demand for meat, to reduce risk of diseases in overpopulated farms, while feeding animals growth hormones and stuffing as much food as possible to ensure quick growth, so yeah, if people would reduce consumption, then supply would adjust accordingly, and then even organic meat producers would become viable option to meet demands.