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As a general note, the validity of claims from Mercola should be taken with a large grain of salt. He publicly holds a number of frankly dangerous opinions which he bestows upon anyone who reads his website, and has made many millions of dollars from such claims and tactics.
Among other things:
* Questioning whether HIV is the cause of AIDS, claiming manifestations of AIDS (including opportunistic infections and death) may be the result of "psychological stress" brought on by the belief that HIV is harmful.
* Claims that microwaving food alters its chemistry, despite consensus that microwaving food does not adversely affect nutrient content compared to conventionally prepared food.
* Claiming cancer risks arise from mobile phone radiation, which is pseudoscientific.
At home I’m using a soda stream machine to sparkle my water (mostly tap water), and I found in LaCroix the equivalent of what I drink mostly.
So I think if it exploded as you say, the taste is involved.
My 2 cents.
I think its less to do with the type of sugar consumed... and more about how much we consume.
Also implying natural is better.
What about all our other over-sweetened junk foods? What about all our fried snack-foods?