Re:Cleanup at the slaughterhouse
by cup on Saturday December 30, 2017 @08:05PM
(#16038699)
Probably not point 2. Lab grown meat would probably still need antibiotics.
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I'd say probably not. It should be in a very controlled process.
Re:Cleanup at the slaughterhouse
by barry-cotter on Sunday December 31, 2017 @05:36AM
(#16040084)
Yeah, if anything is growing in the culture medium that isn’t part of the standard process that batch is waste. There are many, many more ways for growing anything relying on a bioreactor to go wrong than right.
Re:Cleanup at the slaughterhouse
by anonymous5133 on Sunday December 31, 2017 @05:26AM
(#16040055)
No it would not. It is grown in a sterile environment.
Regular meat would have far more dangerous pathogens on it.