Re:Cleanup at the slaughterhouse
by xexers on Saturday December 30, 2017 @07:49PM
(#16038641)
I'm super excited about it. It would solve all of the problems I listed above (and then some).
[ Parent
| on HN ]
Probably not point 2. Lab grown meat would probably still need antibiotics.
I'd say probably not. It should be in a very controlled process.
Re:Cleanup at the slaughterhouse
by barry-cotter on Sunday December 31, 2017 @05:36AM
(#16040084)
Yeah, if anything is growing in the culture medium that isn’t part of the standard process that batch is waste. There are many, many more ways for growing anything relying on a bioreactor to go wrong than right.
Re:Cleanup at the slaughterhouse
by anonymous5133 on Sunday December 31, 2017 @05:26AM
(#16040055)
No it would not. It is grown in a sterile environment.
Regular meat would have far more dangerous pathogens on it.