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Re:Cleanup at the slaughterhouse by xexers on Saturday December 30, 2017 @07:49PM (#16038641)
I'm super excited about it. It would solve all of the problems I listed above (and then some).
Re:Cleanup at the slaughterhouse by cup on Saturday December 30, 2017 @08:05PM (#16038699)
Probably not point 2. Lab grown meat would probably still need antibiotics.
Re:Cleanup at the slaughterhouse by jacobush on Saturday December 30, 2017 @08:23PM (#16038764)
I'd say probably not. It should be in a very controlled process.
Re:Cleanup at the slaughterhouse by barry-cotter on Sunday December 31, 2017 @05:36AM (#16040084)
Yeah, if anything is growing in the culture medium that isn’t part of the standard process that batch is waste. There are many, many more ways for growing anything relying on a bioreactor to go wrong than right.
Re:Cleanup at the slaughterhouse by anonymous5133 on Sunday December 31, 2017 @05:26AM (#16040055)
No it would not. It is grown in a sterile environment.

Regular meat would have far more dangerous pathogens on it.

Re:Cleanup at the slaughterhouse by maxxxxx on Saturday December 30, 2017 @09:04PM (#16038924)
Why would that be?