Re:Chemistry of Cast-Iron Seasoning (2010)
by bigtex on Wednesday December 13, 2017 @03:32PM
(#15917407)
We put olive oil on the pan and then wipe it with a paper towel so that it is only a very thin layer. I then use a tablespoon of butter to cook scrambled eggs. If the pan is the right temperature it is usually super easy to clean.
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