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Re:I poured my blood, sweat and life savings into my restaur... by marak830 on Thursday November 09, 2017 @02:50AM (#15660633)
"Owning and running a restaurant is very different from working at one, right?".

Not if you have worked in a restaurant as a high level employee(eg exec chef) for quite a while.

(Exec chef here, 17 years experience)

Re:I poured my blood, sweat and life savings into my restaur... by dahart on Thursday November 09, 2017 @09:35AM (#15662669)
That's a lot closer to the right kind of experience, for sure!