Re:Science saved me from pretending to love wine
by rockinghigh on Monday October 02, 2017 @02:20AM
(#15382014)
Traditional stews like boeuf bourguignon or coq au vin actually cook for 3+ hours. So most of the alcohol is gone by then.
[ Parent
| on HN ]
Re:Science saved me from pretending to love wine
by ceejayoz on Monday October 02, 2017 @09:56AM
(#15383849)
Right, this chart would support that.
Stuff like red wine sauces, whiskey glazed veggies, rum cakes, flambeed mushrooms, etc. that aren't cooked as long contain a very significant amount of alcohol.