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Re:Smarter speed bump using non-Newtonian liquid by jmdocherty on Sunday September 10, 2017 @02:58PM (#15213685)
This a really interesting idea. The problem of stabbing/puncturing can be solved by moving the liquid lower in the ground and having a floating more robust layer above. I imagine it would be particularly useful in places like outside hospitals where ambulances would prefer a smooth ride if possible. However, I'm sure we used to make a liquid with similar properties when we were children out of cornflower (?) and water.
Re:Smarter speed bump using non-Newtonian liquid by DanBC on Sunday September 10, 2017 @06:24PM (#15214612)
> I'm sure we used to make a liquid with similar properties when we were children out of cornflower (?) and water.

lots of people call this oobleck, and there are a gajillion of youtube videos about it.

Re:Smarter speed bump using non-Newtonian liquid by maxerickson on Sunday September 10, 2017 @03:10PM (#15213759)
Cornstarch.

It is processed to isolate the starch.

Re:Smarter speed bump using non-Newtonian liquid by LeifCarrotson on Sunday September 10, 2017 @03:09PM (#15213757)
I'm sure they will make it pretty durable. A reasonable method of construction would be like a tire, with steel mesh under thick, tough rubber.

And it's corn starch, not corn flower, and water. About a 2:1 ratio.

Re:Smarter speed bump using non-Newtonian liquid by jfk13 on Sunday September 10, 2017 @03:22PM (#15213821)
American "corn starch" = British "cornflour". E.g. see https://en.wikipedia.org/wiki/Corn_starch.
Re:Smarter speed bump using non-Newtonian liquid by mkl on Sunday September 10, 2017 @03:21PM (#15213816)
In many countries it's called "cornflour" or "corn flour".