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A comment on How Do We Solve America’s Oversupply of Bread?. Parent comment

Re:How Do We Solve America’s Oversupply of Bread? by davewongillies on Saturday September 02, 2017 @12:46PM (#15156941)
Atleast in the US I'd just like it to be not so hard to find bread without sugar added it. Why do I have to resort to eating sour dough all the time just to do that?
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Re:How Do We Solve America’s Oversupply of Bread? by tomohawk on Saturday September 02, 2017 @12:51PM (#15156967)
At the major grocer in our area, there's only 1 brand that isn't sweetened. It's a traditional pita bread. If I had to guess, this represents .5% of the bread sold there.
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