I'd like to also mention that making your own mozzarella is incredibly easy and worthwhile [0]. I started making my own cheese of all kinds recently, which has been a thoroughly worthwhile time and money investment. But especially when my wife wants to make her cauliflower pizza, I make a big batch of this mozzarella for toppings. This Australian guy Gavin Webber has tons of great instructional videos on Youtube.

[0] https://www.youtube.com/watch?v=4VbuBcNCgAc