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Re:Why Cutting Carbs Is So Tough by jshevek on Thursday July 20, 2017 @03:51PM (#14815712)
You haven't answered the question. Nothing you say is evidence of any impairment due to insufficient carbs.

Edit: My mistake, it looks like someone else made the following mistaken argument, first - not you. My apologies.

[ Elsewhere in this thread your invocation of kidney problems was already corrected, and yet you invoke it here, again. This has everything to do with over-consumption of protein, nothing to do with a supposed "carb deficiency". This is not evidence of any alleged "impairment" resulting from insufficient carbohydrates. ]

Re:Why Cutting Carbs Is So Tough by ksk on Thursday July 20, 2017 @04:16PM (#14815901)
Claiming that 0 grams of carbs allows you to remain healthy is not accurate. It is plainly obvious that unless you want to starve someone, a 0 carb diet, _necessarily_ means a diet that's either high protein or high fat. Both of which have documented problems, in humans, and in other models such as mice.
Re:Why Cutting Carbs Is So Tough by sn9 on Thursday July 20, 2017 @05:04PM (#14816284)
What are the documented problems in humans with low carb, high fat diets?
Re:Why Cutting Carbs Is So Tough by ksk on Thursday July 20, 2017 @05:39PM (#14816534)
I've read about high LDL levels, inflammation, etc. I've experienced the latter, not the former. You can go look it up if that interests you. The original 0 carb statement continues to remain unsubstantiated because no such data exists.