Re:EU Prepares "Right to Repair" Legislation to Fight Short ...
by ghaff on Monday July 10, 2017 @08:51AM
(#14735409)
In my experience, the main thing that distinguishes gas stoves is how precise the flame control is and how much heat you can throw off on at least one burner. (And, I guess, the flame pattern although given decently thick-bottomed pans it doesn't really matter much.)
But in general, a gas stove is a ring of flame. There's not much to it. You need enough flame and you need to be able to control it. If you have those two things, an old stovetop is fine.
Ovens are more complicated and I'm not generally a fan of gas ovens.
On another note, I can definitely see that modern appliances like dishwashers or washing machines/dryers would be much better and more effective than older versions. I do wonder if there's any noticable difference in comparing something like an old cast iron gas stove to a modern gas stove?