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A comment on A Slow-Motion Trainwreck Facing the Meal-Kit Industry. Parent comment

Re:A Slow-Motion Trainwreck Facing the Meal-Kit Industry by logicfiction on Wednesday June 28, 2017 @11:36AM (#14655010)
The trick all recipe writers use is the recipe time assumes you are mise-en-place, that all your ingredients are prepared for the recipe ahead of the recipe time. I'm fairly certain Blue Apron and such are no different.
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Re:A Slow-Motion Trainwreck Facing the Meal-Kit Industry by knodi123 on Thursday June 29, 2017 @07:12PM (#14667573)
> I'm fairly certain Blue Apron and such are no different.

You're half wrong. Blue Apron gives you two values, "prep time" and "recipe time". They don't include dicing and peeling, but they don't overlook it either.

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