Re:Seattle's minimum wage may actually cost restaurant workers
by pindab0ter on Tuesday June 27, 2017 @04:00AM
(#14643292)
Consuming smarter can also go a long way, but that often requires earning more and is the route most people would like to take.
I'd rather have an organic steak than no steak.
Consuming less is the way to sustainability. Consuming less can be aided by earning less.