McRevolt: The Frustrating Life of the McDonald's Franchisee (2015)

Re:McRevolt: The Frustrating Life of the McDonald's Franchis... by swang on Saturday June 17, 2017 @03:16PM (#14577287)

i believe it was 1030 for mcdonalds and the reasoning was they needed to start prepping for the 11am/lunch shift and there was only so much grill space for burgers/buns vs mcmuffins/toast/pancakes. i don't know what changes mcdonalds enforced to keep it going past 1030 now (just mandate now?)

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Re:McRevolt: The Frustrating Life of the McDonald's Franchis... by dpiers on Saturday June 17, 2017 @05:45PM (#14577868)

They keep the grill at different temperatures for breakfast vs lunch, which is why all day breakfast required kitchen renovations.

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Re:McRevolt: The Frustrating Life of the McDonald's Franchis... by johansch on Saturday June 17, 2017 @03:28PM (#14577345)

In Sweden the cut-off/switch time is 10:00. It has been this time for a very, very long time.

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Re:McRevolt: The Frustrating Life of the McDonald's Franchis... by irrational on Sunday June 18, 2017 @03:17AM (#14579428)

I feel like only America eats crappy food like McDonalds and everywhere else they eat fresh wholesome food every day. Hearing that they have McDonalds in other countries just makes me sad.

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Re:McRevolt: The Frustrating Life of the McDonald's Franchis... by swang on Saturday June 17, 2017 @05:04PM (#14577748)

ah okay. i was thinking about in the states.. which was 10:30ish

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Re:McRevolt: The Frustrating Life of the McDonald's Franchis... by brianwawok on Saturday June 17, 2017 @10:27PM (#14578672)

I think it varied a bit by store.

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