Re:Tsukiji, Japan’s iconic fish market, is still booming—for...
by hkmurakami on Saturday June 10, 2017 @04:49PM
(#14529139)
I've been to several of the joints on that small alley housing both Sushi Dai and Daiwa over the years. The experience is very different from what you get at a very formal and oldschool place like Sushi Iwa [1], especially if you can chat up the chefs (which imo is an essential part of going to a sushi joint).
Personally I'd be okay with waiting 1 hour for Sushi Dai, but that's way below average wait time. The standard wait time is about 4 hours these days. Daiwa is about 45 minutes iirc. Regardless, it's 90% foreign tourists these days anyways, and it's a win-win scenario for the tourists and the restaurants imo. It's like a Velben good -- the longer the wait the more memorable the experience? :P
Agreed that there are plenty of great random places to eat in the outer market. Might be hard for the average visitor to glean which one to visit though.
[1] do they still charge a flat 20,000 JPY for dinner regardless of how much or little you eat?
Personally I'd be okay with waiting 1 hour for Sushi Dai, but that's way below average wait time. The standard wait time is about 4 hours these days. Daiwa is about 45 minutes iirc. Regardless, it's 90% foreign tourists these days anyways, and it's a win-win scenario for the tourists and the restaurants imo. It's like a Velben good -- the longer the wait the more memorable the experience? :P
Agreed that there are plenty of great random places to eat in the outer market. Might be hard for the average visitor to glean which one to visit though.
[1] do they still charge a flat 20,000 JPY for dinner regardless of how much or little you eat?