Re:McDonald's delivery to be available in 3,500 restaurants ...
by rainbowmverse on Thursday June 01, 2017 @12:15PM
(#14461592)
Anecdotes and asserting that empirical data exists without providing it isn't very convincing.
Re:McDonald's delivery to be available in 3,500 restaurants ...
by nickpsecurity on Thursday June 01, 2017 @12:49PM
(#14461968)
Attempted some quick Googling for you. As expected, it's mostly noise about what managers think of their workers instead of other way around. However, I did find this Gallup piece studying a huge number of workers and companies that supports my hypothesis about management competency in average case.
http://www.gallup.com/businessjournal/167975/why-great-manag...
Re:McDonald's delivery to be available in 3,500 restaurants ...
by narrowrail on Thursday June 01, 2017 @03:32PM
(#14463685)
It's not clear that you understand the majority of the ~36K MCD restaurants are franchised, so the employees do not work for MCD, they work for small local franchisees businesses. MCD only owns ~7k locations (i.e. ~16%).
Re:McDonald's delivery to be available in 3,500 restaurants ...
by nickpsecurity on Thursday June 01, 2017 @03:57PM
(#14463925)
My comments apply to what majority of US workers tell me regardless of owners. I'd love to see a survey on competence covering both franchisees and corporate stores.
It really doesn't. All it takes is a person to listen to people that work at these Fortune 500 companies talk about how big decisions get made. I did that most of my day for years. I also read what many say on online forums. I believe there's plenty of smart people in them including excellent marketers at McDonalds. There's even plenty of well-informed decisions and sensible projects.
However, years of empirical data says what makes most of these companies run amounts to political skill of managers and the Peter Principle. Again, that's not my guess so much as what people in the middle and on the ground tell me. The low-level employees of big, food chains also gripe about corporate visitors saying they're worthless by adding nothing to what's going on or things they say are hugely disconnected from how the place runs day-to-day. As if they're managing a different, better-run company with more staff. Those people come and go with high turnover but a fraction of them move up into the positions making bigger decisions despite adding about nothing to the effectiveness of their restaurants. Gotta be politics and authoritarianism instead of performance given the data.