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A comment on The Food Lab: The Science of No-Knead Dough (2011). Parent comment

Re:The Food Lab: The Science of No-Knead Dough (2011) by colanderman on Monday May 15, 2017 @01:51PM (#14343555)
I'd believe it if the Dutch Oven were made out of a higher emissivity material than a standard oven. But I think they're both porcelain-coated.
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Re:The Food Lab: The Science of No-Knead Dough (2011) by occamrazor on Monday May 15, 2017 @03:54PM (#14344588)
I think that, at typical oven temperatures, both can be approximated well enough by black bodies.
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