Not sure the down votes because you just perfectly described a bad colada. But there is hope they can be delicious, it's the only coffee I drink, and I even wanted to bring Cuban coffee in a can to market cubanshot.weebly.com of course months after contacting coffee canners Starbucks came out with their doubleshot cubano which is terrible.

Basically the difference between a real/good colada and what you described is whipping and creation of a paste in the beginning before the pull.

Remain open minded