> the decrease in food waste
Can we tell how much food waste Blue Apron is saving? I remember reading that they're extremely picky about what they're willing to ship out and end up wasting quite a bit to send out "perfect" ingredients.
Yeah I don't have any numbers, I'm just saying there's more to it than meets the eye. It looks wasteful, but that's because the waste happens to be very visible and tangible. Grocery stores and restaurants can be wasteful in less obvious ways.
Re:Why Juicero’s Press Is So Expensive
by infinite8s on Monday April 24, 2017 @06:21PM
(#14188936)
Although food waste in a landfill is probably better than non-decomposable waste (all of Blue Aprons individual packaging) in a landfill.
Obviously it's not ideal, but it should be compared to current behavior, not ideal behavior.