Re:What is this colored fiber in my chicken?
by qubyte on Monday April 10, 2017 @04:35AM
(#14076897)
I absolutely agree. Reducing consumption is a win on pretty much every front. Another thing to do is diversify what is eaten. Have some (sustainably sourced) fish or shell fish a couple of days a week.
Re:What is this colored fiber in my chicken?
by jshevek on Monday April 10, 2017 @12:34PM
(#14079971)
"We may need meat, but we don't need meat in every meal"
Is it still a common belief that we 'need meat'? I thought it was well established that humans in normal health do not _need_ meat to thrive - especially with our current technology and industry. We can easily meet all of our nutritional needs without any animal flesh.
Re:What is this colored fiber in my chicken?
by ikurei on Tuesday April 11, 2017 @06:51AM
(#14086492)
I agree we don't need to eat meat, and I'm a vegetarian, but I'm around... 80% sure.
I'd rather use the less-strong statement I need to make a point. It is still a common belief that not eating meat is in some way less healthy, because plants have lower-quality proteins.
If you can afford it, you can also only buy meat from non-intensive farming. Or stop eating meat all together.
I just don't think it's morally right to wait for a solution that may not ever come, or not for a long time. I eat veggie fake-meat often, and sometimes it's great, but it's not close to real meat and I don't know that it'll ever be accepted by most of the population.