Especially a bodega/deli sandwich maker. Making a sandwich is just as labor intensive as making a cocktail. I load up my sandwiches with at least 10 ingredients (lettuce, tomato, onions, spinach, peppers, banana peppers, olives, salt, pepper, mayo,... Whatever they have!) and the average cocktail has, like, 3-4 ingredients? And it's certainly more labor intensive than carrying a plate.