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Re:How the Instant Pot cooker developed a cult following by dflock on Tuesday March 07, 2017 @03:21PM (#13814382)
It's pretty fantastic for making stock/bone broth - just chuck everything in and turn it on for 2 hrs.

Same for stews: Just add all the ingredients (meat, veg, stock, herbs) then press the 'Stew' button.

The slow cooking function is also great for this: Pork shoulder/butt, sauerkraut, pepper, maybe peas/carrots - 8 hrs on med.

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