How the Instant Pot cooker developed a cult following

Re:How the Instant Pot cooker developed a cult following by elithrar on Tuesday March 07, 2017 @12:02PM (#13812112)

http://www.seriouseats.com/2015/09/pressure-cooker-recipes.h... is a great resource. The Texas chili is incredible: it's about ~10 mins of prep (saute beef; prep chilis), 30 mins under pressure and ~10 mins to boil off the excess liquid at the end and thicken. When compared to the hours it'd take in a dutch oven or slow cooker, it turns "weekend meals" into weekday ones.

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Re:How the Instant Pot cooker developed a cult following by AdmiralAsshat on Tuesday March 07, 2017 @01:18PM (#13813018)

Some of the instructions seem unsafe--how do you "heat oil in a pressure cooker until it's smoking"? You're generally supposed to only heat stuff with the lid closed, and at that point you leave it closed until it's done.

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Re:How the Instant Pot cooker developed a cult following by ndrr on Tuesday March 07, 2017 @01:30PM (#13813147)

I have a stovetop one and without the lid on it's just a big pot. You can brown meat and cook normally in it. The electric ones may have restrictions on that.

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Re:How the Instant Pot cooker developed a cult following by justhamade on Tuesday March 07, 2017 @01:53PM (#13813374)

The IP has a saute function that you use with the lid open

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Re:How the Instant Pot cooker developed a cult following by foenix on Tuesday March 07, 2017 @01:51PM (#13813358)

There's a sauté button and you just use that.

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