Re:My Interview at Uber
by somedudeonHN on Monday February 20, 2017 @06:19AM
(#13686382)
I live in Switzerland too, born and raised here, and everyone tips only when the service is better than usual, or we round up and give a franc or two for the service
[ Parent
| on HN ]
Thats interesting. I guess there is no general pattern here.
My personal experience when I was jobbing as a waiter during my university time was different. Larger tips (more than a round up) were rather the rule than the exception.
Due to the fact that all tips are usually shared with everyone working in the restaurant I usually even tip if I was not that happy with the service because I liked the food or also the other way around.