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Re:My Interview at Uber by jonaswi on Monday February 20, 2017 @05:04AM (#13686008)
Even tough I was born and raised in Switzerland I always give a 10% tip in a restaurant when I was happy with the service.

To give no tip is in my experience considered quite rude. I only ever do it when I was unhappy with the service.

Re:My Interview at Uber by somedudeonHN on Monday February 20, 2017 @06:19AM (#13686382)
I live in Switzerland too, born and raised here, and everyone tips only when the service is better than usual, or we round up and give a franc or two for the service
Re:My Interview at Uber by jonaswi on Monday February 20, 2017 @06:39AM (#13686477)
Thats interesting. I guess there is no general pattern here.

My personal experience when I was jobbing as a waiter during my university time was different. Larger tips (more than a round up) were rather the rule than the exception.

Due to the fact that all tips are usually shared with everyone working in the restaurant I usually even tip if I was not that happy with the service because I liked the food or also the other way around.

Re:My Interview at Uber by snovv_crash on Monday February 20, 2017 @05:31AM (#13686134)
This has been my experience in the Suisse Romande. Maybe you are from the Schweizerdeutsch side?
Re:My Interview at Uber by jonaswi on Monday February 20, 2017 @06:34AM (#13686457)
Exactly. I do live in Zurich. I'm in Geneva quite often and even there when having lunch with my romand co-workers they usually tip around 10%.

It still is quite surprising how even those "habits" are different in all the different regions here.