I had some insight into how restaurant teams work. I could write a long post here, but in practice... no, nobody will be managed off, teams will fight internally, discussion about servers/kitchen tips split will both anger and further (if it's possible) divide people, ... Just remembering that stuff makes me sad. Maybe there are some good places. I've seen a few and it's a total mess, inequality, and any tip pooling leaves everybody upset.

Thinking of it, it's basically a small mirror of the general society with managers as the government.