Reflecting on one very, very strange year at Uber

Re:Reflecting on one very, very strange year at Uber by Baeocystin on Monday February 20, 2017 @12:14AM (#13684470)

Slightly OT, but do you have a recommendation for bitters other than Angostura? I like it, but I'd like to diversify my home cabinet.

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Re:Reflecting on one very, very strange year at Uber by SeoxyS on Monday February 20, 2017 @01:42PM (#13689761)

Peychaud is probably the second biggest brand. Since I drink this at bars, it really depends on what they have on hand. Most good bars will have a selection of 5-10+ different bitters. I like grapefruit bitters; I've also had really good spicy chili bitters. Many like orange bitters. Just ask the bartender for recs, they usually love chatting about this stuff.

The best part of this drink is that they rarely charge me anything for it. I'll usually tip a couple bucks per drink, and everybody ends up happy!

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Re:Reflecting on one very, very strange year at Uber by Baeocystin on Tuesday February 21, 2017 @01:12AM (#13693673)

I'll give Peychaud a look. Thanks for the rec.

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Re:Reflecting on one very, very strange year at Uber by fiddlerwoaroof on Monday February 20, 2017 @03:15AM (#13685414)

Fee Brothers make some decent bitters, I have an Aztec Chocolate one that's really good with soda or in drinks.

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Re:Reflecting on one very, very strange year at Uber by Baeocystin on Monday February 20, 2017 @04:25AM (#13685797)

I'll check them out. Thanks.

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