Re:Living in the world's most welcoming countries
by wnoise on Thursday February 16, 2017 @02:31PM
(#13662823)
Now I'm wondering about pressure-cooking tea...
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Re:Living in the world's most welcoming countries
by Arcsech on Friday February 17, 2017 @01:35PM
(#13670542)
I think the problem you'd have is that good tea is a function of both time and temperature - you'd end up ruining the tea because of the time it takes to get the vessel to pressure.
Unless you had some way of keeping the tea isolated until the vessel got to pressure...