I'm particularly interested because I live in a community marked blue and I'm sure our industrially polluted river tested positive, yet our drinking water comes from 800 foot deep wells and is extremely hard although otherwise extremely clean.
So are we contaminated because somehow the deep wells are contaminated with just this unusual pollutant, or is our industrially polluted river (or some old industrial EPA superfund site, who knows) verified as being polluted, or is our waste treatment plant essentially failing us? (Or of course a combination)
In an era of infotainment and clickbait and fake news its sad to see harvard in the domain name, but its the current year, its not the authors fault that someone is profiting off scientific research, etc.
Its surprisingly difficult to figure out the percentage of people who drink deep municipal well water vs groundwater vs near-ground-water (shallow wells often private and contaminated). Therefore I don't know if my situation of drinking deep well water (presumably safe) but living in a contaminated area is unusual or typical.
Also, note that this paper only looks at public water supply testing data, not private well water.
From the linked article: "From the authors of the study: We have mapped watersheds in the United States that have potentially high concentrations of PFASs based on U.S. EPA data. This does not mean that all drinking water supplies within the highlighted regions contain high PFAS concentrations, but that at least one sample from at least one water supply was reported to be at or above levels considered safe by the U.S. EPA between 2013 and 2015. However, no measurements have been made in many water supplies across the country. We recommend increased monitoring of these contaminants in our drinking water. For more information, please contact the EPA: Cathy Milbourn, [email protected], or Monica Lee, [email protected]."
I'll follow up with my colleague to see if she has any thoughts.
The article very carefully avoids discussing actual hazard level or a comparison, merely a measured number exceeded a beancounter's number.
Its irresponsible to make policy decisions without knowing the actual risk level... so inform us?
I realize its difficult to compare ochem toxicity between compounds, famously there are obscure reactions where nothing interesting happens to anyone except pregnant women or unborn children, obscure herbicides that slaughter fish but are otherwise mostly harmless, obscure herbicides that selectively kill broadleaf plants, etc.
None the less ... would it be possible to put the risk in a form people (perhaps incorrectly) think they can understand and manage? Something like fill in the blank: "The risk of drinking unfiltered tapwater at the EPA limit on a normal daily basis is roughly as dangerous to your health as consuming X ounces of 100 proof ethanol per day"
I'm curious if EPA defined contaminated tapwater is as risky as drinking four bottles of wine per day WRT cancer risk or if its more like sniffing an open bottle of N.A. beer.
Getting such data can be difficult. Animal models can often be wrong: the toxicity may be specific to humans, or the damage may require exposure over time frames than the animals' life span, or it only manifests under rare circumstances (i. e. interactions with drugs).
The best data you can get may be from people who were exposed to the compounds unusually high degrees, usually because they worked with them. But that group of people may be too small, or not diverse enough (we've long avoided exposing pregnant women to industrial chemicals), or the nature of their work exposed them to different chemicals muddling any results.
You say "Its irresponsible to make policy decisions without knowing the actual risk level", but I'd say that you can't not make a decision: taking the view that a chemical is safe until proven otherwise is as much a decision as the opposite. The EU has started to assume new compounds to be dangerous until proven otherwise – I believe the US may still be doing the opposite.
Ethanol (i. e. alcohol) is also a particularly bad unit of measurement, considering its effects on human health are not just somewhat disputed, but apparently highly unusual. There is quite a lot of evidence for beneficial effects of alcohol, possibly even at rather high dosages (although the effects on cancer, which you mention specifically, are probably closer to a standard linear dose-response relationship,)
I think people should generally have a right not to ingest substances that they don't want to, especially when said substances aren't doing anything useful and might be marginally harmful to some.
There's also an argument that all that fluoride eventually ends up accumulating in the environment, and there may be long term negative effects from that. There's no benefit from watering our lawns or flushing our toilets with fluoridated water.
So, I don't really think this is so much of a science versus anti-science debate as a question of how you should weight the costs and benefits of a policy that people can't realistically opt out of if they don't approve of it.
From my colleague: "The highly fluorinated chemicals that we discussed are organic compounds, meaning that they contain carbon atoms. They are called highly fluorinated or per- and polyfluoro alkyl substances because they have many fluorine atoms, and the carbon atoms are entirely or often bound to fluorine (There may be highly fluorinated chemicals that aren't strictly PFASs, but that's a minor point). These highly fluorinated chemicals have unique chemical properties that give them their characteristic grease and water resistance (typically one end of the molecule is more soluble in oil, and the other end is more soluble in water, similar to other surfactants). The concerns about PFAS toxicity stem from the properties of the whole molecule and not just because they contain fluorine."
The masses understand at the soundbite level only. I don't know what to do about this.
In fact, counter to common opinion, we have a solidly science-based view on this issue--I'm not sure how we got grouped in with anti-vaxxers and others.
There simply isn't good evidence that adding fluoride to drinking water is a justifiable public health method to reduce cavities, which is why 97% of Western Europe doesn't do it[0]. And because there's no opt-out, it may be dangerous for bottle-fed babies [1].
I'm not saying it's the world's biggest problem right now (by a long shot), but dispensing medicine in water is not good policy.
[0] - http://fluoridealert.org/content/water_europe/ [1] - http://fluoridealert.org/issues/infant-exposure/
That is: Flouride is supposed to help prevent tooth decay. This stuff, on the other hand, "has been linked to" cancer (how strongly, I'm not sure). But if warning about a cancer-causer kills flouridation as collateral damage, well, I prefer that to the other way around (not doing anything about the cancer-causer to protect people's teeth).
2) Is there any way we can search up our own zip code to see at a higher level of resolution whether our home water supply is impacted?
I can add that we're also following several other communities with PFAS contamination issues, like Newburgh, NY; Bennington, VT; and Pease, NH.