It's true that there's no shortage of food. In fact we're throwing away more than enough food to feed everyone in the country, around half the food that we produce. That's not very efficient.

Meanwhile we stigmatize people who need food assistance, make them jump through bureaucratic hoops designed to demoralize and suppress them, demand that they present proof that their children deserve to not starve, even while incentivizing them to remain in need of food assistance. That's not very effective.

So food production isn't doing 'rather well' yet, more like 'almost acceptable but needs work'. (Still much better than it was a century or two ago.)

It's doing very well indeed if you compare it to any other system tried for producing food. It is still experiencing price declines (unlike health care). For example, steak was a luxury when I was a kid. Now, it's cheap as dirt at $6.99 a pound.

I'll take its imperfections any day over the gaping holes and incredible costs in the not-so-free-market health care system.

A lot of the cheapness of food is coming from using natural resources at an unsustainable rate, like draining the Ogallala Aquifer at far beyond its replenishment rate. I'd call that more along the lines of kicking the problems along for someone in the future to deal with all at once and not "doing very well"

The spectre of famine ended in the US around 1800 with free market agriculture, long before anyone heard of the Ogallala Aquifer. It also ended for every other country that adopted free market agriculture.

Non-free market agriculture, on the other hand, has a pretty sorry historical record with no evidence that it was more sustainable or equitable.

US food production is decidedly non free market with the amount of subsidies the industry gets.

Additionaly, you can say the system is working great now, but if it's only doing so by pushing off externalities in an unsustainable way into the future in a forseeable manner, that does not mean the system is doing a great job

> The spectre of famine ended in the US around 1800 with free market agriculture

I'm not sure how you define "famine", but many people have been malnourished since; some are right now AFAIK. Think of the Great Depression, for example, for a much greater scale problem. I would bet some have starved.

But most of all, any research you have would be appreciated; I feel like everyone, including me, is a bit naked out here.

One objective way is to look at average height, which increased throughout the 19th century in the US, and increased in other countries when they adopted free market agriculture. Height is a good proxy for having sufficient nutritious food.

> One objective way is to look at average height, which increased throughout the 19th century in the US, and increased in other countries when they adopted free market agriculture. Height is a good proxy for having sufficient nutritious food.

An insightful way to look at it; thanks. However, the question at hand isn't about the average, but the low end: Was there malnutrition or starvation? Yes, there was and is.

EDIT: See this post for some numbers:

https://news.ycombinator.com/item?id=13298775

I'm not debating whether free market food works very well for 90% in wealthy countries (just a guess at a number) and far better than whatever was done in the 18th century, but that doesn't mean we should call it sufficient or the 'best of all possible worlds'. If millions (tens of millions?) of people in wealthy countries and (hundreds of millions? billions?) in other countries are not getting sufficient food, that's failure - just less failure than we experienced before.

Compare free market food production with any other system. Starvation in the world is in countries without free market agriculture.

I don't get the impression that you read my comment.

> cheap as dirt at $6.99 a pound

Cheap for most people reading HN, but unaffordable for many.

> It's doing very well indeed if you compare it to any other system tried for producing food

Yes for producing (AFAIK) but not for distributing. I believe, but have no research to back it up, that countries with better social safety nets have less malnourishment than the U.S.

The USDA recommendation for a healthy amount of beef per day is 5-6 ounces. That's about $2.25 per day. Heck, a pound of apples cost more than that. A loaf of bread costs more than that. $6.99 is the regular price, too - it's often on sale as it nears its expiration date.

How cheap does it have to be before it is successful?

> How cheap does it have to be before it is successful?

A good question, but the fact is that many cannot afford sufficient food. A quick search turned up this article from 2014 at the top (and many others too):

Hunger in America: 1 in 7 rely on food banks

http://www.usatoday.com/story/news/nation/2014/08/17/hunger-...

1 in 7 Americans is around 45 million people (I know that's taking the headline at face value, but clearly there are many people who need it).

If they're getting fed by a food bank, then they are getting fed.

Making steak cheaper than it already is isn't going to make any difference.

For a smart guy, it must take work ... I have no doubt you can see what that comment seems to overlook.

> All those arguments also apply to food production. But that's a free market, and does rather well.

I disagree; it does poorly:

Poor people in the U.S., the richest country in the history of the world, need subsidies (such as food stamps) to have enough to eat, and even then often can't afford healthy food. I read awhile ago that over 50% of children in U.S. public schools needed subsidized lunches (but my memory is hazy, so it might be that over 50% came from families that used food stamps or something similar; sorry I'm too lazy to look it up).

Despite there being enough food and money in the world to feed everyone, people still starve and others are malnourished in many places. At least some researchers attribute the Arab Spring to increased food prices, as a proxy indicator of the impact (again, too busy to look up the data).

> Yes, I know there are agricultural subsidies. It's not a perfect free market.

Agreed, and there are other distortions besides agricultural subsidies, esp. when it comes to international trade. I don't know enough about that market to characterize it.

Food could be free and there'd still be malnourishment. It's necessary to look at a bigger picture when looking at the overall performance.

> Food could be free and there'd still be malnourishment. It's necessary to look at a bigger picture when looking at the overall performance.

Hmmm ...

I'm talking about the whole economic system of production and distribution, the 'free market' (or whatever it is), so I agree with the second statement - I wouldn't throw the whole thing out, but it needs to be supplemented. It doesn't seem like much defense of the current system that radically changing one element of it, the price, won't achieve a perfect outcome (and I frankly doubt you mean it that way but I don't want to speak for you).

You seem strongly attached to the free market concept - what if another system worked better? What's more important, the people or the economic system which feeds them?

To be fair: I strongly support a 'free market' as a great tool for a great many use cases, but it's not a universal tool or panacea and it's not the goal; it's merely the means - my favorite one in the toolbox.

----

Happy New Year Walter!

> You seem strongly attached to the free market concept - what if another system worked better?

None has yet, not even close. And it's not for lack of trying other systems. Me, I'm familiar enough with history to be disinterested in trying other schemes and risking mass starvation.

Keep in mind that Kansas in the 80s was known as the "Breadbasket of the Soviet Union". See "Ronald Reagan" by Broussard.

You didn't answer the question - not that you are on the witness stand, of course.

Many, maybe not you, seem to be much more interested in the ideology and forget about the people. There is not much interest in the 'details' - serious questions about, and thought and attention to, how real people are really faring. Some even sacrifice real people to their ideology; they defend the ideology at all costs, not the people.